From our garden
to your table
Locally inspired cooking, three unhurried courses and the Nile below.
The greenhouse
From our garden to your table
Our commitment to sustainable agriculture is showcased through our on-site greenhouse. we cultivate a variety of herbs and vegetables, proudly adhering to organic practices that exclude pesticides and chemical fertilizers. This initiative not only ensures a fresh and healthy supply for our kitchen but also contributes to a greener and more environmentally conscious approach to food production.
Sundowners at the poolside bar as the light goes. Evenings end around the campfire.
- Three-course dinners
- Locally inspired cuisine
- Extensive wine selection
- Poolside bar for sundowners
- Lounge bar
- Greenhouse produce
- Campfires
- Candlelit riverside dinners
Dinner by candlelight Breakfast The Peponi lounge bar The restaurant Bush breakfast in the park Brunch at the top of the Falls
Dining in the wild
Brunch at the Top of the Falls
Brunch cooked live beside Uganda's most powerful waterfall, with a bubbly drink in hand.
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Sundowner at the Top of the Falls
Drinks and light bites as the sun sets over the gorge, surrounded by the thunder of the Falls.
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Bush Dining
A bush breakfast at Delta Point, dinner at the campsite, or packed meals for a long day out.
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